To grill 1-inch red meat chops, you need to preheat your grill to medium-high warmness, about 375-four hundred°F. Then, grill the beef chops for four-five mins according to side, flipping once, till they reach an internal temperature of one hundred forty five°F.
For 1/2 inch red meat chops, you should preheat your grill to medium-excessive warmness, about 375-400°F. Then, grill the beef chops for 2-three mins in keeping with facet, flipping once, till they attain an internal temperature of a hundred forty five°F.
