To grill 1-inch pork chops, you should preheat your grill to medium-high heat, about 375-400°F. Then, grill the pork chops for 4-5 minutes per side, flipping once, until they reach an internal temperature of 145°F.
For 1/2 inch pork chops, you should preheat your grill to medium-high heat, about 375-400°F. Then, grill the pork chops for 2-3 minutes per side, flipping once, until they reach an internal temperature of 145°F.
To grill 1-inch bone-in pork chops, you should preheat your grill to medium-high heat, about 375-400°F. Then, grill the pork chops for 4-5 minutes per side, flipping once, until they reach an internal temperature of 145°F. Use a meat thermometer to check the temperature.
