A way to cook dinner Filet Mignon in a Pan without an Oven
Filet mignon is a tender, juicy, and flavorful cut of pork that is regularly reserved for unique events or great dining restaurants. But, with some easy steps and the proper approach, you may without difficulty prepare dinner filet mignon in a pan with out an oven within the comfort of your home. In this article, we are able to discover the step-by-step technique of cooking filet mignon on a stovetop, and offer you with pointers and hints to make certain your steak turns out flawlessly whenever.
Table of Contents
What’s filet mignon?
Choosing the right cut of filet mignon
Preparing the steak
Seasoning the filet mignon
Heating the pan
Cooking the filet mignon
Checking the temperature
Resting the steak
Pointers for perfect filet mignon on every occasion
Commonplace errors to avoid
How to shop leftover filet mignon
Reheating filet mignon
Regularly asked questions
What’s Filet Mignon?
Filet mignon is a top rate reduce of pork that comes from the tenderloin muscle of the cow. It’s far recognized for its tenderness, buttery texture, and diffused flavor. Filet mignon is also a lean cut of meat, making it a more fit choice than other cuts of beef.
Deciding on the right cut of Filet Mignon
When selecting filet mignon, it’s crucial to select a reduce this is at the least 1 half of inches thick. This can ensure that the steak chefs lightly and doesn’t dry out. Look for a steak that is shiny pink in coloration with some marbling, with a view to assist upload taste and tenderness to the meat.
Making ready the Steak
Cast off the filet mignon from the refrigerator half-hour earlier than cooking to carry it to room temperature. This may assist the steak cook dinner evenly. Pat the steak dry with paper towels to take away any excess moisture.
Seasoning the Filet Mignon
Season the filet mignon generously with kosher salt and freshly ground black pepper on each aspects. For delivered flavor, you could additionally add garlic powder, onion powder, or your favorite steak seasoning.
Heating the Pan
Warmth a heavy-bottomed skillet or cast-iron pan over high warmth for five-7 mins until it is very hot. You may also upload a small amount of oil or butter to the pan to prevent sticking.
Cooking the Filet Mignon
Place the filet mignon in the hot pan and sear it for 2-three mins on every side until it’s browned and crusty. Use tongs to flip the steak, being careful no longer to pierce it with a fork, that can launch its juices and motive it to dry out.
Checking the Temperature
Use an instant-study meat thermometer to check the temperature of the filet mignon. For medium-uncommon, the internal temperature must be between one hundred thirty-135°F. For medium, the temperature need to be between a hundred thirty five-145°F. Cook the steak for a further minute on every facet if necessary to reach the favored temperature.
Resting the Steak
Cast off the filet mignon from the pan and area it on a reducing board. This allows the juices to redistribute in the course of the steak, making it juicier and greater tender.
Filet mignon pairs nicely with a ramification of sides, consisting of roasted greens, mashed potatoes, or a easy salad. You