How to Cook Filet Mignon in a Pan without an Oven
Filet mignon is a tender, juicy, and flavorful cut of beef that is often reserved for special occasions or fine dining restaurants. However, with a few simple steps and the right technique, you can easily cook filet mignon in a pan without an oven in the comfort of your own home. In this article, we will explore the step-by-step process of cooking filet mignon on a stovetop, and provide you with tips and tricks to ensure your steak turns out perfectly every time.
Table of Contents
- What is filet mignon?
- Choosing the right cut of filet mignon
- Preparing the steak
- Seasoning the filet mignon
- Heating the pan
- Cooking the filet mignon
- Checking the temperature
- Resting the steak
- Serving suggestions
- Tips for perfect filet mignon every time
- Common mistakes to avoid
- How to store leftover filet mignon
- Reheating filet mignon
- Frequently asked questions
What is Filet Mignon?
Filet mignon is a premium cut of beef that comes from the tenderloin muscle of the cow. It is known for its tenderness, buttery texture, and subtle flavor. Filet mignon is also a lean cut of meat, making it a healthier option than other cuts of beef.
Choosing the Right Cut of Filet Mignon
When selecting filet mignon, it’s important to choose a cut that is at least 1 1/2 inches thick. This will ensure that the steak cooks evenly and doesn’t dry out. Look for a steak that is bright red in color with some marbling, which will help add flavor and tenderness to the meat.
Preparing the Steak
Remove the filet mignon from the refrigerator 30 minutes before cooking to bring it to room temperature. This will help the steak cook evenly. Pat the steak dry with paper towels to remove any excess moisture.
Seasoning the Filet Mignon
Season the filet mignon generously with kosher salt and freshly ground black pepper on both sides. For added flavor, you can also add garlic powder, onion powder, or your favorite steak seasoning.
Heating the Pan
Heat a heavy-bottomed skillet or cast-iron pan over high heat for 5-7 minutes until it’s very hot. You can also add a small amount of oil or butter to the pan to prevent sticking.
Cooking the Filet Mignon
Place the filet mignon in the hot pan and sear it for 2-3 minutes on each side until it’s browned and crusty. Use tongs to flip the steak, being careful not to pierce it with a fork, which can release its juices and cause it to dry out.
Checking the Temperature
Use an instant-read meat thermometer to check the temperature of the filet mignon. For medium-rare, the internal temperature should be between 130-135°F. For medium, the temperature should be between 135-145°F. Cook the steak for an additional minute on each side if necessary to reach the desired temperature.
Resting the Steak
Remove the filet mignon from the pan and place it on a cutting board. This allows the juices to redistribute throughout the steak, making it juicier and more tender.
Filet mignon pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad. You