Tikka Masala sauce is a flavorful sauce that is commonly used in Indian cuisine. Here are the steps to use a Tikka Masala sauce jar:
- Start by heating a skillet or saucepan over medium heat.
- Open the jar of Tikka Masala sauce and pour it into the skillet.
- Heat the sauce for a few minutes, stirring occasionally, until it starts to bubble.
- Add your choice of protein or vegetables to the skillet, and stir to coat them evenly with the sauce.
- Lower the heat to medium-low, cover the skillet, and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the protein or vegetables are cooked through and the flavors have melded together.
- Taste the sauce and adjust the seasoning to your liking. You can add more salt, pepper, or other spices if needed.
- Once the dish is cooked, you can serve it over rice or with some naan bread on the side.
Enjoy your delicious Tikka Masala dish!