how to use tikka masala sauce jar

Tikka Masala sauce is a flavorful sauce that is commonly used in Indian cuisine. Here are the steps to use a Tikka Masala sauce jar:

1. Start by heating a skillet or saucepan over medium heat.
2. Open the jar of Tikka Masala sauce and pour it into the skillet.
3. Heat the sauce for a few minutes, stirring occasionally, until it starts to bubble.
4. Add your choice of protein or vegetables to the skillet, and stir to coat them evenly with the sauce.
5. Lower the heat to medium-low, cover the skillet, and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the protein or vegetables are cooked through and the flavors have melded together.
6. Taste the sauce and adjust the seasoning to your liking. You can add more salt, pepper, or other spices if needed.
7. Once the dish is cooked, you can serve it over rice or with some naan bread on the side.

Enjoy your delicious Tikka Masala dish!