oven baked battered fish

oven baked battered fish
oven baked battered fish

Oven-baked battered fish is a delicious and healthier alternative to traditional fried fish. Here’s a simple recipe to make oven-baked battered fish:


  • 4-6 fish fillets (such as cod, haddock, or tilapia)
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup milk
  • 1 egg
  • 1 cup breadcrumbs


  1. Preheat your oven to 425°F (218°C).
  2. In a shallow bowl, mix together the flour, baking powder, salt, and black pepper.
  3. In another shallow bowl, whisk together the milk and egg.
  4. Then dip it in the milk and egg mixture, and finally coat it with the breadcrumbs, pressing lightly to adhere the breadcrumbs to the fish.
  5. Bake the fish for 15-20 minutes, or until the coating is crispy and golden brown, and the fish is cooked through.
  6. Serve the oven-baked battered fish hot with your favorite dipping sauce and sides.

You can use a meat thermometer to check the internal temperature of the fish to ensure that it has reached a safe temperature of 145°F (63°C).


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