vegetables to go with roast beef dinner

There are many vegetables that pair well with roast beef. Here are some suggestions:

1. Roasted root vegetables such as carrots, parsnips, and turnips.
2. Green beans or asparagus, lightly seasoned with salt, pepper, and olive oil.
3. Brussels sprouts, roasted with garlic and drizzled with balsamic vinegar.
4. Steamed broccoli, seasoned with lemon and garlic.
5. Creamed spinach or sautéed kale.
6. Roasted sweet potatoes or mashed potatoes.
7. Grilled or roasted peppers, eggplants, or zucchini.

These are just a few examples, but you can also experiment with other vegetables to find what you like best. Remember to balance the flavors and textures to create a well-rounded meal.