There are many vegetables that pair well with roast beef. Here are some suggestions:
- Roasted root vegetables such as carrots, parsnips, and turnips.
- Green beans or asparagus, lightly seasoned with salt, pepper, and olive oil.
- Brussels sprouts, roasted with garlic and drizzled with balsamic vinegar.
- Steamed broccoli, seasoned with lemon and garlic.
- Creamed spinach or sautéed kale.
- Roasted sweet potatoes or mashed potatoes.
- Grilled or roasted peppers, eggplants, or zucchini.
These are just a few examples, but you can also experiment with other vegetables to find what you like best. Remember to balance the flavors and textures to create a well-rounded meal.